Vegans in Korea

I can't help but feel for these poor people. Regardless of what they order, Korean chefs always find cause to throw some animal products into their regularly vegan-friendly dishes. Perhaps they feel they are doing the foreigners a favor by adding a bit of extra protein to the roughage. Accordingly, the kimchi tray following a vegan meal is always piled high with the offending products and appendages.It must take an inordinate amount of patience and understanding for a vegan to ever want to ever eat-out in this environment. I admire their principles but am myself too weak to maintain their rock-hard resolve. (Bring on the Bulgogi!)